This is about a third or so of my garlic -- the rest isn't ready to be harvested yet. The bulbs are pretty small, but I did plant these ones in heavy clay so it's not too surprising. The ones in the nicer soil aren't ready yet, maybe they will be bigger. But it sure smells good!
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Hoophouse and compost windrow
I garden up high at an elevation of 7300 feet (2225 meters) in Los Alamos, NM. Hail, cold nights, daily thunderstorms half the summer, a short season, and heavy adobe clay all make for some challenging gardening. I'm into year round vegetable gardening, and now and again I'll blog about water harvesting, perennials, drip irrigation and more.
Hoophouse and compost windrow
Curent greenhouse plant roster (* =harvesting)
- Assorted Chiles
- Cantaloupe
- Cucumbers
- Edamame
- Herbs (Basil, Sage, Oregano, Epazote, Texas Tarragon)*
- Marconi Peppers
- Nasturtiums*
- New Zealand Spinach*
- Pole Beans*
- Tomatillos
- Tomatoes
- Zucchini (Yellow* and patty-pan/UFO*)
Current non-greenhouse veggie roster ( * means enough to harvest)
- Arugula*
- Beets*
- Broccoli*/Brussels Sprouts
- Garlic* and Shallots
- Herbs: (Cilantro, Parsley, Chives)*
- Kale*
- Leeks
- Mixed Lettuces*
- Winter Squash
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