Wednesday, August 19, 2009

Green Beans


Green Beans
Originally uploaded by rarichard
My garden is finally at the summer bounty point. That point where you have to get a bit creative about how to use a ton of vegetables. There really aren't tomatoes or chiles or eggplant yet, but there are a lot of green beans, cucumbers, and squash. There is also a ton of basil, New Zealand spinach and probably some other things that I can't see because it is such a jungle in there. I spent a half hour pruning the tomatoes today. I did the whole "Square Foot Gardening" method of planting the tomatoes very close together and training them upwards, but it's still crazy. I might actually pull out a few of them that don't really have any fruit yet.

Since I've literally been picking beans by the bucketful I've taken to stewing them with tomatoes. This is an especially good way to prepare beans that have gotten quite large because you've been out of town or they have been hiding out deep in the hoophouse jungle.

Stewed Green Beans:

Saute an onion in a liberal amount of olive oil in a large pan (with high sides) or pot. Once the onion is softened, add chopped up fresh tomatoes or chopped up canned tomatoes (I use a big can or 1-2 pounds fresh), a half bucket of green beans or so (1 pound?), chopped up garlic (1 or more cloves, I would do at least 3 large cloves), and assorted herbs: thyme, bay leaf, salt & freshly ground pepper, dill, parsley, etc. The recipe is flexible. If you want to add basil I would add that at the end to keep the flavor alive. I think I tossed in some spanish smoked paprika yesterday as well -- something spicy would be good too like cayenne or red chile.

Then I add some broth (chicken or veggie) or water (1/2 to 1 cup, could do even more) so they have plenty of liquid to stew in. I cover and simmer over medium-low heat for at least a half hour. If I'm in a hurry I steam the beans before I simmer them with the other ingredients. You want them to get soft and start falling apart a bit before you serve them.

Berm with Abelia shrubs and ornamental grasses

We purchased four yards of compost/top soil mix, I had way way way too much dirt. But we were fortunate. We were going to buy eight yards because it was such a great deal compared to four yards. I had a nightmare about eight yards of dirt that night, and the net morning John said, "You know, maybe we should just get four." I agreed. I have NO IDEA what we would have done with eight yards. We would have had to just dump it in the neighbors "lake" for them or get people to come and truck it away.

Anyways, this (most likely homeless/nomadic) dude who reminded me of the motorcyle guy on the Everest reality TV series walked by and said he would put in a berm on the side of the yard if he were me. He said it would hide the neighbors driveway. I thought it was a great idea, and I hope he walks by again and sees that I took his advice.

Not only does it hide the neighbors driveway, but it also meant we only had to move the dirt a few feet away from it's current location.

I planted shrubs and ornamental grasses on the berm. The shrubs are abelias. They have pink flowers and a reddish green foliage, and are supposed to look pretty good till January or so. The helpful woman at Reem's Creek Nursery helped me pick out the shrubs. I had wanted to plant oakleaf hydrangeas on the berm, but she told me they need to have partial shade and this location ges full sun.

I liked the idea of ornamental grasses but didn't want to ust put them in as it seemed like it might be out of place between the boxwoods that "punctuate" the berm. I bought a bunch of these tall grasses with a red hint to them ( I forget the name right now), and fountain grasses.

Gardening up high in Asheville

I'm back, it has been a long time since my last post. I was in North Carolina for two weeks where we kind of accidnetally now own a house. IT's a long story and I'm not going to go into it! I did get to do a little gardening in North Carolina which was fun. In some ways it is like New Mexico but mostly it is entirely different. The only similarity I found was the solid clay soil that both places have. Asheville has soil you can make bricks out of. Red, with little shiny specks, and you can basically just dig it up and stick it in a mold and fire them to make bricks far as I can tell. In Los Alamos, you can similarly make adobe blocks.

That is about all the similarities though. Asheville's soil is acidic, whereas New Mexico is alkaline. There is no layer of hardpan or tuff 1 foot down, just clay for miles as far as I can tell. Instead of making a shallow depression to catch water, you do the opposite with a mound so that the plants don't drown in the 48 inches of rain Asheville gets every year.

I did some landscaping around the house. We will sell the house in a few years and rent it in the meantime. I wanted to put in some trees and plants so that they are more mature when we sell it which should raise the property value.

I downloaded a PDF about Western North Carolina rain gardens. They have a list of plants that can handle wet conditions, as well as plants that are so tough they can handle wet and dry conditions once they are established. I figure those will be some plants that are easy to keep alive.

I planted a buffer strip along the front of the lawn. I put in perennials like Phlox, the always dependable Nepeta (catmint), Red Hot Poker, Lilyturf, and many more. I tried very hard to use a lot of the same plants to keep the garden from looking haphazard. I also put in a number of butterfly bushes in the front and backyard. I put in a hydrangea at the end of the sidewalk strip as well.

One amazing thing was as soon as I brought a bunch of these plants to the house, they immediately started attracting butterflies and bees. In fact, so many bees that I managed to step on one and get stung while killing the poor little thing. I tried to wear my Chacos more after that.

I also put in plants along the front of the house. Again, perennials like Phlox, Echinacea, Poker, and Monarda (Bee Balm). Many of these plants grow in New Mexico as well. They are all tolerant of wide range of moisture conditions for the most part.

And we bought a crepe myrtle as well, which John remembered his mom had growing at their house in Virginia when we was a kid. They are beautiful shrubs/small trees with gorgeous pink, white, or red flowers in August. I enjoyed getting to plant a number of plants that you just can't grow in New Mexico because they need acidic soil.

In the back yard I put in a River Birch and a few plants around it in a little type of "island." River birch grows fast (1 foot a year), gets up to 60 feet tall (the backyard is huge), and is tolerant of wet and dry conditions. I planted it in the low point of the yard so I figure it gets more water there then most places.

This was a LOT of work. I got kind of sick of gardening, which doesn't usually happen. Part of it probably was the many trips to the nurseries and Lowe's. As well as trying to get rid of the huge pile of compost before it killed all the grass.

Overall the front yard looks great. The only part that is worse than before is where the grass died -- the truck that brought the compost had to drive on the wet lawn, which left track marks, and we had a tree removed that had at one point been cut back to just the trunk about six feet tall so it only had these water shoots coming out and looked like shit. So there is also no grass where the tree was. The grass under the compost is a bit worse for wear but hopefully it will bounce back.

Monday, July 27, 2009

Summer squashes


Summer squashes
Originally uploaded by rarichard
Came home after being away for three days and there were a ton of squash ready to pick. The largest flying saucer squash (aka patty-pan) is about 5 inches in diameter. This is going to make a lot of calabacitas tonight.

Wednesday, July 22, 2009

drip irrigation and rain barrels

So my drip irrigation in the hoophouse works great when there is good strong water pressure, i.e. from the tap. But when I use the rain barrel the water pressure is very low and I'm just not sure that the 60 gallon barrel is enough. The barrel is not usually totally full, and the barrel spigot is probably 15 gallons above the bottom. After that barrel is done with, I have to use a barrel at almost the same level as the hoophouse, so that pressure is SUPER low. What I end up doing is just hooking up a hose and watering by hand from the barrel once I reach that point. Or hauling buckets of water over and dumping them on the ground.

I'm not sure how much I can change things this year as the plants are getting big so it's hard to reach in and remove fixtures and add in new ones.

I don't mind watering by hand too much. It's nice to have it automated but I think it's even nicer to use rainwater when I have it. And I don't have much to do in the garden lately so it gives me an excuse to hang out in there. But watering can be tedious and I think I'd like a better solution for next summer.

Monday, July 20, 2009

Joined at the hip


P1060201.JPG
Originally uploaded by rarichard
Check out my awesome squash(es).

hoophouse update

It's getting green and lush in the hoophouse! The beans are starting to show up and I've been training the plants to grow outside on strings as they were getting a little crowded inside. The eggplant & chiles sitll have not yet set fruit but are starting to flower. There are some ants crawling around on the plants which I might have to deal with at some point.

I don't have to artificially inseminate my plants anymore as the bees have arrived. I was doing this for the squash and cukes. I bought a ton of annual and perennial flowers last week to plant inside and outside to attract bees and it seems to have worked.

Thursday, July 16, 2009

compost windrow

I have so much compost now that it has moved beyond a simple heap into a windrow. It's awesome. I made the windrow the other day because it was easier than maintaining two piles plus they were kind of starting to blend into each other. And this morning the entire row was above 130 degrees. Before one pile wouldn't heat up. Part of the pile is even 140. Woot.

Monday, July 13, 2009

It's summertime

Finally it feels like summer. I mean, summer in New Mexico is often all about thunderstorms, but after last weeks now legendary hailstorm we have had some hot weather. I think it hit 90 or so yesterday, and today is going to be a scorcher with temps maybe going into the mid-90s.

What kind of sucks is there is a wildfire burning south of us in Bandelier National Monument (the west side of it, so it is still open). The wind tends to blow from the south or southwest in the afternoon so we have had some really smoky days. And I just read this: "We expect this fire to burn throughout the summer,” said Kemp." Damn! They are managing it, but want it to burn to clean out dead trees and logs. However, the air quality is not good when it's smoky in town and as a "sensitive population" person due to my asthma I have to be careful.

The light turns that kind of neat warm shade that makes everything look rosy and golden. But the haze is bad, the smell is bad. Combined with 85 degree living room it makes it a little unpleasant since we can't BBQ and sit on the cool deck. I'll stop whining about it now. Better than a catastrophically huge fire in a few years because too much forest is filled with fuel.

Back to the hot summer weather. It is great for the garden, of course. The hoophouse is open at both ends now and I will probably keep it open through August unless the weather cools off too much. Right now I need bumblebees to come in and pollinate so I can stop artificially inseminating the squash and shaking the tomatoes, chiles, and eggplant. The cukes are about to flower as well. Everything is taking off.

I wish it would warm up at night -- it's been in the mid to upper 50s still which can keep some plants from setting fruit. Some tomatoes have set so that is good and I'm excited for the first tomatoes (which is probably a month off unless the heat keeps up.)

I harvested my first summer squash yesterday and picked a lot of basil to keep it from flowering. The New Zealand spinach is also thriving and I've been liberally harvesting it. Technically it is not a true spinach, but it tastes like it and thrives in the heat. The beans have yet to appear but the plants are climbing all over the place. The flowers on the scarlet runner beans and the nasturtiums have been attracting hummingbirds, one of which fed on every single red flower in and out of the hoophouse. And that is the state of the garden...I'll post some pics over the next few days.

Friday, July 10, 2009

I'm reading this article about composting corn cups, and it's mostly about this one coffee shop that uses them. They have special bins for the cups to go into instead of straight in the trash, like the way they do at Whoel Foods.

Then they bag them up, and take them to the LANDFILL. I'm sorry, but don't trick your customers into thinking they are going to be munched on by worms if they aren't! It's true they will break down much faster than plastic, but still. It's misleading.